Brownies with White Choc Buttons

Brownies come in so many different varieties, but my favourite kinds are the ones that are really dense and a bit gooey. This brownie is exactly that and I'm not sharing. Well, I kinda am, since the recipe is right here, but you know what I mean.

Serves 12

what you need

2 ripe avocados

10 medjool dates, stones removed

1 cup of almond meal

1/4 cup buckwheat flour

1/2 cup raw cacao powder

1/2 cup almond butter

1 teaspoons vanilla powder

3/4 cup maple syrup

2 flax eggs

1/2 cup of vegan white chocolate buttons

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what to do

Preheat oven to 160C fan forced. Line your tray with baking paper.

Throw all ingredients, but the white chocolate, into a food processor and blend until smooth, then add the chocolate and pulse for a seconds.

Bake for about 30-35 minutes of until a knife come out clean. Allow to cool in tray for about 20 minutes to set for a bit. Dust with raw cacao and serve with berries and coconut whip.

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