the latest recipe
autumn harvest soup
The perfect thing on a cold autumn day. Throw in whatever you have growing in the garden or in your pantry into a large pot, and before you know it, you have a delicious and comforting lunch.
Makes 4
WHAT YOU NEED
1 butternut pumpkin half, peeled and diced
1 large sweet potato, peeled and diced
2 carrots, diced
1 litre of stock (whatever you have handy)
1 white onion, diced
1 clove of garlic
Salt and pepper to taste
a good splash of apple cider vinegar
what to do
Place the onion and olive oil into a large pot on medium heat and allow to caramelise a bit. Then add the stock, followed by the rest of the ingredients.
Bring to a boil, then simmer for about 20 minutes, or until the vegetables are tender. Remove from heat and blitz with a handheld blender until smooth.
Enjoy with some sourdough and slabs of butter!