Pickled Radishes

Pickled radishes are beautiful to look at and make a great substitute anywhere you might otherwise use pickled cucumbers. I love adding some to salads and love them to add a bit of interest to burgers.

makes 1 large jar

What you need

A large bunch of raddishes

1 cup apple cider vinegar

1 cup water

150 g caster sugar

1 teaspoon salt

2 teaspoons of pickling spice

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what to do

Thinly slice the radishes using a mandolin or a very sharp knife and place into a large glass jar.

Place all the pickling ingredients into a saucepan and bring to the boil. Then reduce heat and simmer for 2 minutes, stirring until all the sugar has dissolved.

Allow the solution to cool. Then pour over the radishes in the jar and seal with a lid.

Keeps well in the fridge for a month.

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