Simple Gluten Free Pancakes

My go-to gluten free pancakes recipe for lazy weekends.

Serves 4

what you need

for the pancakes

1 1/2 cups self raising gluten free flour

1/2 cup buckwheat flour

1 cup water

1 cup milk

1 teaspoon apple cider vinegar

1 teaspoon sea salt

2 tablespoons coconut sugar

2 teaspoons baking powder

1 teaspoon vanilla powder

For the chocolate sauce

1/4 cup of coconut oil, melted

1/2 cup of maple syrup

1/3 raw cacao powder

splash of water

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What to do

for the pancakes

Place all ingredients in a blender and blend until nice and smooth. Then cook on low-medium heat until cooked through. They take about 4 minutes to cook on each side if you make thick ones like I have here. I used a silicon ring to make them all uniform.

for the chocolate sauce

Combine the coconut oil, water and maple syrup in a small saucepan. Stir and bring to a very gentle simmer.

Slowly whisk in the cocoa powder and continue to cook on a low simmer for about 3 minutes. Remove from heat.

Let cool and store in an airtight container in the fridge for a week.

Enjoy with berries!

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tips

These are very easy to reheat as you can just pop them in the toaster if you make thick one like this, as they hold their shape very well.