Sunday Waffles with Berries

If you’ve got a Sunday coming up that requires endless energy or none at all, make a batch of these waffles because, quite frankly, they suit any occasion. And they are super fun to make!

Serves 4

what you need

For the waffles:

1 3/4 - 2 cups almond milk

1 teaspoon apple cider vinegar

1/4 cup coconut oil, melted

1/4 cup maple syrup

1/2 cup gluten free rolled oats

1 cup of gluten free flour

1/2 cup of corn meal

1/4 cup potato flour

1 1/2 teaspoons baking powder

1 teaspoon vanilla powder 

pinch sea salt

For the toppings:

Strawberries

Raspberries

Shaved coconut

For the chocolate sauce:

4 tablespoons coconut oil

3 tablespoons raw cacao

3 tablespoons maple syrup

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What to do

For the batter

Combine the milk and apple cider vinegar and let sit for 5 minutes to thicken. Then put everything into a blender and pulse to combine.

Make your waffles according to the instructions issued by your waffle manufacturer, using about 1/2 cup of batter and spreading it out evenly. Repeat until all your batter is used up.

For the chocolate sauce

Place everything into a small saucepan and bring to the boil, stirring every now and then. Then take off the heat and allow to cool.

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NOTE

If not eating right away, keep your waffles crispy buy placing them on a cooling rack and put them in a very low oven, about 100C, until ready to serve.