Pumpkin, Chickpea and Turmeric Stew

For those days when only a big bowl of life affirming stew will do the trick, this recipe has got you covered.

What you need

2 brown onions, roughly chopped

1 clove garlic, finely diced

1 kg pumpkin, cubed

1 medium sweet potato, cubed

2 cans chickpeas, drained and rinsed

1 litre vegetable stock

1 heaped tablespoon turmeric

1 tablespoon curry powder

Salt and pepper to taste

Fresh coriander, lemon and pepitas to serve

Saute onions in some coconut oil. When translucent and garlic and give it a quick stir.

Add stock. Then add pumpkin and sweet potato and allow to cook through. Add chickpeas and allow to heat through before serving.

Add toppings and enjoy.