Chilli Hot Chocolate
Hot chocolate with chilli first originated in Mexico and it now popular in many places around the world, including my household. I like to enjoy this on a cold winter evening as an after dinner treat.
serves 1
what you need
1 cup almond milk
1 cinnamon stick
2 teaspoons raw cacao powder
Pinch of chilli powder
what to do
Place all ingredients in a saucepan and heat gently, stirring every now and again. Take off the heat before it reaches boiling point.
Remove the cinnamon stick and give it a good whisk. Pour into a mug and enjoy with a cookie or two.