I must be a stickler for tradition, as the decree to bake spiced buns only on certain days is no longer enforced.
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Summer seems to have quietly slipped away from my little corner of the world, replaced by cooler days, yellowing leaves, fallen chestnuts and the desire for heartier fare.
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I can pretty much eat this bread at any time of day. It functions just as well for an afternoon pick me up, with its energy packed combo of bananas, nuts and chia seeds, as it does for breakfast.
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A multi layered sponge cake filled with whipped cream and seasonal fruit. It is the crowning glory of the Finnish coffee table and a beautiful thing to behold.
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