Valentine’s Day this year was wonderfully ordinary. Nothing special or exciting was planned. There was nothing to mark the day, save for one small, admittedly heart shaped, tea cake.
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There is nothing quite as transporting for me as the warm scent of cardamom and cinnamon, wild rosemary and dense coffee cake.
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A multi layered sponge cake filled with whipped cream and seasonal fruit. It is the crowning glory of the Finnish coffee table and a beautiful thing to behold.
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