What does one make when it’s Halloween? Zombie piparkakut (Finnish gingerbread cookies) of course!
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Admiring the golden rays streaming through the curtains, I was reminded of the colour of just baked Hanna-tädin (Aunt Hanna) cookies, and decided they would make a lovely afternoon snack.
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For a few weeks now I've been craving Finnish meatballs, which for me is a rare thing. But once a craving takes hold, it rarely goes away, so I had no choice but to succumb to the whims of my taste buds.
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There is nothing quite as transporting for me as the warm scent of cardamom and cinnamon, wild rosemary and dense coffee cake.
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This was a staple dessert in our home growing up and I still remember the eager anticipation we all felt as we watched mum make this pie, eyes wide and little hands at the ready.
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